trofie con agretti
Unless you're Italian, you've probably never heard of agretti. This saltwort plant, also colorfully known as "friar's beard", is yet another one of those greens that you rarely see until…
Read MoreArchive: 50 posts on vegetarian
vegetariantray kibbeh with Refika
One of our recent FoodTube discoveries is Refika's Kitchen. Refika is a successful Turkish television chef (and celebrity chef in general), and shortly after lockdown started, she launched a channel…
Read Morequick khachipuri
Thanks to Portland's large Slavic population, I've been able to readily buy sulguni cheese for the first time in my life. This has me wanting to make khachipuri, the famous…
Read MoreSt. Nicholas' feast, part 2
(Continued from part 1) Since our first course was fairly substantial, we took a break followed by a palate-cleansing "pomegranate soup". This soup was truly amazing for something with so…
Read MoreSt. Nicholas' feast, part 1
Since it was just a few of us this last Chistmas and not the usual crowd (thanks to you-know-what), we decided it was time to make our dinner a tribute…
Read Morecaldo vegan
2021 or not, it's still winter, and we're still in quarantine, so it's time for another simple recipe. Whether you're a new cook, or just tired and want something easy…
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