cheeeeeeeeeese!!! (and a souffle)
One of the few remaining good food magazines is Culture Cheese Mag, to which we've subscribed for more than ten years. Because we love cheese. And one of the things…
Read MoreArchive: 60 posts on vegetarian
vegetariangolden gazpacho
I dunno about where you are, but where I am it is super-hot out. Peak of 105F (41C) today. Appalingly hot weather and peak tomato season mean one thing to…
Read Moreromano bean scramble
Several years ago, on Haight Street, there used to be an Eritrean restaurant called Massawa, founded by a burned-out freedom fighter. For around two years of that restaurant's two decades…
Read Moreimproved matzoh ball soup
Passover (Pesach) starts this Wednesday, and for once I thought I'd get you a recipe ahead of time. And there is, of course, no recipe more central to Pesach than…
Read Morepasta, vegetarian, vegan, summer, salad
warm pasta salad
Now that tomatoes are finally coming into season, it's time for some pasta salad that really makes the most of summer produce. It also has the advantage of being a…
Read Morenapa cabbage salad with raspberry dressing
Now that the raspberries are coming in, we need something to do with the excess -- particularly the ones that are a bit squished and won't keep in the fridge…
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