matzoh brei
Now, I did mention that one of my favorite foods of Passover is matzoh brei, Passover's eggy answer to migas or French toast, depending on how you make it. It's…
Read MoreArchive: 57 posts on vegetarian
vegetariangreen almond and date haroset
Hag Pesach sameach! Passover is my favorite Jewish holiday, because it has the most and the best foods. I adore matzoh ball soup, I love the horseradish and the beets…
Read Morefrancophilic onion soup
French onion soup, classically, relies heavily on the flavor of beef stock as a key ingredient. So some 20 years ago I decided that I would figure out a vegetarian…
Read Moresuper-quick mexi-cal slaw
If, like me, you live on the West Coast (or in the Southwest), then you've been making a fair number of quesadillas and/or frozen tamales for your self-isolation menu…
Read Morepasta non carborundum
Here's a super-fast, tasty pasta recipe you may be able to make from ingredients you have in your pantry right now. Like other dishes I'm publishing for quarantine month, fresh…
Read Moregiant pan focaccia
This is another of my "easy baking" recipes, mostly because it doesn't require much kneading, and it's hard for it to fail on you. The oil makes sure it's tender…
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