golden gazpacho
I dunno about where you are, but where I am it is super-hot out. Peak of 105F (41C) today. Appalingly hot weather and peak tomato season mean one thing to…
Read MoreArchive: 21 posts on vegan
veganpasta, vegetarian, vegan, summer, salad
warm pasta salad
Now that tomatoes are finally coming into season, it's time for some pasta salad that really makes the most of summer produce. It also has the advantage of being a…
Read Morenapa cabbage salad with raspberry dressing
Now that the raspberries are coming in, we need something to do with the excess -- particularly the ones that are a bit squished and won't keep in the fridge…
Read Morehot Ukrainian borscht
Given what's going on in Europe right now, it seemed like time to share a Ukrainian recipe. Ukrainian, at least, courtesy of my great-grandmother the Ukrainian Jew, who emigrated to…
Read Moretabouleh++
I love tabouleh, which can be a bit of a problem around our house. Not that my sweetie hates it; it's just that she likes tabouleh as a bulgur &…
Read Morepinto bean soup from two cans
This stupidly easy, yet tasty, soup is based on a recipe by Pati Jinich, who has become my new queen of Mexican cooking and should probably be yours as well…
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