St. Nicholas' feast, part 1
Since it was just a few of us this last Chistmas and not the usual crowd (thanks to you-know-what), we decided it was time to make our dinner a tribute…
Read MoreArchive: 58 posts on vegetarian
vegetariancaldo vegan
2021 or not, it's still winter, and we're still in quarantine, so it's time for another simple recipe. Whether you're a new cook, or just tired and want something easy…
Read Moreecumenical latkes
After I made latkes for Christmas, some of my non-Jewish relatives wanted this recipe, so here it is. Latkes are potato pancakes, or fritters, not much different from kartofelpuffer or…
Read Moreblintzes with shortcuts
Blintzes vie with bagels for "best Jewish breakfast food", but in our household they've already won. The problem is that they can be enough of a process to make that…
Read Moregazpacho Berkus
Gazpacho is probably the ultimate hot-weather meal; a cold, chopped tomato soup, usually served with room temperature sides, it's great when your AC isn't keeping up, and really can't be…
Read Morepan con tomate
You ready for the easiest recipe, the appetizer/side dish that will rock the rest or your summer, the thing you want to make next now that tomato season is…
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