pesto production
In Portland, it is once again final basil harvest. Any basil that's left in the garden will go to seed or just wilt on the cold nights, so we turn…
Read MoreArchive: 58 posts on vegetarian
vegetariantabouleh++
I love tabouleh, which can be a bit of a problem around our house. Not that my sweetie hates it; it's just that she likes tabouleh as a bulgur &…
Read Moretrofie con agretti
Unless you're Italian, you've probably never heard of agretti. This saltwort plant, also colorfully known as "friar's beard", is yet another one of those greens that you rarely see until…
Read Moretray kibbeh with Refika
One of our recent FoodTube discoveries is Refika's Kitchen. Refika is a successful Turkish television chef (and celebrity chef in general), and shortly after lockdown started, she launched a channel…
Read Morequick khachipuri
Thanks to Portland's large Slavic population, I've been able to readily buy sulguni cheese for the first time in my life. This has me wanting to make khachipuri, the famous…
Read MoreSt. Nicholas' feast, part 2
(Continued from part 1) Since our first course was fairly substantial, we took a break followed by a palate-cleansing "pomegranate soup". This soup was truly amazing for something with so…
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