Josh is a potter, open source programmer, avid food geek, former pastry chef, and serious home cook. He lives in Portland, Oregon.
2021 or not, it's still winter, and we're still in quarantine, so it's time for another simple recipe. Whether you're a new cook, or just tired and want something easy to make, caldo verde is it. This potato-and-kale stew is the unofficial national dish of Portugal. You can see why…
Read MoreAfter I made latkes for Christmas, some of my non-Jewish relatives wanted this recipe, so here it is. Latkes are potato pancakes, or fritters, not much different from kartofelpuffer or rosti. Since the story of Hanukkah features olive oil, though, we shallow-fry ours in plenty of oily goodness. Plus that…
Read MoreFor the recent Cake Night Cookie Fight event, I made a "ReplicaSet" of pressed cookies decorated with the Kubernetes wheel. While I only placed 2nd thanks to Rin's amazing prowess with cake, they were super-tasty and I figured folks would want the recipe anyway. The first step is to make…
Read Morecontinued from part 1 Having finished our salads, everone took a break while I finished cooking the main course. This took about 1/2 hour, giving everyone some time to digest. Instead of rolls this meal, we had Karelian pies, a traditional Finnish snack that my sweetie first tasted when…
Read MoreWe never do traditional American Thanksgiving at our place, but this year particularly called for something a little different. With only the four of us, we really didn't want to have a lot of leftovers, so we wanted a cuisine that encouraged restraint. That's why my sweetie suggested Scandanavian. We…
Read MoreLast year I got to visit Barcelona for KubeCon Europe, and one of the things I learned about there was "la hora del vermut", the daily time when Catalonians drop by their favorite bar and quaff a glass of iced vermut with olives or even pan con tomate. "Wait," you…
Read More